Starters
| Mussels alla Piasta |
Fresh mussels cooked in tomatoes, onions, garlic and white wine |
5.25 |
| Calamari |
Squid deep-fried or cooked in red wine |
6.75 |
| Crevettes |
Grilled Mediterranean prawns flavoured with garlic butter and lemon |
5.95 |
| Whitebait |
Floured and deep-fried |
4.95 |
| Seafood Salad |
A garnished cold plate of mussels, squid and Prawns in Olive oil |
5.75 |
| Prawn Cocktail |
Peeled prawns on a bed of lettuce with Mary-Rose sauce |
4.50 |
| Avocado Prawns |
Fanned avocado with peeled prawns with Mary-Rose sauce |
5.25 |
Avocado Tricolore  |
Fresh avocado, sliced Mozzarella and tomato with Italian dressing |
4.95 |
| Bacon & Avocado |
|
5.50 |
| Antipasto Speciale |
A garnished cold selection of meats and fish |
6.95 |
| Prosciutto Crudo con Melone |
Slices of Parma ham with melon |
5.75 |
| Funghi all’ Italiana |
Button mushrooms in white wine and garlic butter |
4.95 |
| Dolmades |
Home Made. Vine leaves stuffed with minced meat and rice |
3.95 |
| Pastourma |
Fried beef sausage flavoured with chilli and garlic |
3.95 |
| Loukanika |
Fried pork sausage flavoured with red wine and coriander |
3.95 |
| Lountza & Halloumi |
Grilled smoked fillet of pork and goat’s milk cheese |
4.25 |
| Taramosalata |
Cod’s roe beaten with oil and lemon into a light creamy dip.
Served with Pitta bread |
3.75 |
| Houmous |
Chick peas blended into a dip, with Tahini, lemon and garlic.
Served with Pitta bread |
3.75 |
| Tsatsiki |
Greek yoghurt, diced cucumber, mint and garlic dip.
Served with Pitta bread |
3.75 |
| Olives |
|
2.50 |
| Minestrone Soup |
|
3.25 |
| Soup Of The Day |
See board |
3.25 |
Begin your meal with any Pasta dish from the menu. (£1.00 less than the main course price)
* NOT AVAILABLE AS A STARTER SIZE
Breads
| Hot Pitta Bread |
|
0.50 |
| Rusticata |
Home-made crusty bread |
1.50 |
| Home-made Italian Flatbread |
Served hot |
1.50 |
| Garlic Bread |
As above with garlic butter |
2.20 |
| Garlic Bread with Mozzarella |
|
3.00 |
| Bruschetta |
Rusticata bread toasted and topped with, Tomatoes, garlic, herbs and olive oil |
2.75 |
Salads
| Green Salad |
|
3.00 |
| Mixed Salad |
|
3.00 |
| Tomato & Onion |
|
3.00 |
| Feta, Tomato & Olives |
|
4.50 |
| Mozzarella & Tomato |
|
4.50 |
| Greek Salad |
With feta cheese |
4.50 |
| Insalata Niçoise (Main) |
Mixed cold fish and vegetables |
8.95 |
| V - SUITABLE FOR VEG ETARIANS |
|
Pasta
| Lasagne |
Pasta and minced meat layers topped with béchamel sauce |
7.50 |
| Cannelloni |
Pancakes filled with minced meat topped with tomato and béchamel sauce |
7.50 |
| Pasta Trio* |
Lasagne, Cannelloni and Penne Bolognese |
8.50 |
| Tortellini Salsa Rossa |
Pasta with meat tossed in a cream, tomato and mushroom sauce |
7.50 |
SELECT YOUR FAVOURITE PASTA FROM: (SPAGHETTI; LINGUINE; TAGLIATELLE; PENNE; FUSILLI) AND
REQUEST YOUR DESIRED DISH FROM BELOW TO ACCOMPANY YOUR PASTA
|
| Napoli |
Pasta topped with our home-made tomato and herb sauce |
6.25 |
| Bolognese |
Pasta topped with traditional minced meat and tomato sauce |
7.50 |
| Carbonara |
Pasta with bacon in a parsley, egg and cream sauce |
7.50 |
| Amatriciana |
Pasta in a tomato, bacon, onion and garlic sauce |
7.50 |
| Tonno |
Pasta with tuna in a tomato sauce |
6.75 |
| Arrabiata |
Pasta with fresh chilli in a tomato and herb sauce |
6.50 |
| Pesto |
Pasta in a garlic, basil, Parmesan and cream sauce |
6.50 |
| Giardiniera |
Pasta with stir-fried vegetables and olives in butter |
7.25 |
| Pollo |
Pasta with chicken pieces in a pea, mushroom and cream sauce |
7.75 |
| Zucchini |
Pasta cooked in a courgette, mozzarella and tomato sauce |
7.00 |
| Marinara |
Smoked salmon, prawns, olives and cherry tomatoes
Tossed in olive oil and garlic |
9.50 |
| Frutti di Mare |
Pasta with clams, squid, prawns and mussels in a tomato and herb sauce |
9.50 |
Pizza
ALL OUR PIZZAS ARE MADE TO A TRADITIONAL ITALIAN RECIPE, ROLLED OUT TO 10” COVERED IN A HOME-MADE TOMATO & HERB SAUCE TOPPED WITH GRATED MOZZARELLA. (MARGHERITA)
| MARGHERITA |
|
5.95 |
| AMERICANA |
(Peperoni) |
6.95 |
| CARNEVALE |
(Mortadella, Peperoni, Salami, Ham) |
8.50 |
| SORRENTO |
(Chicken, Stilton, Onions) |
7.95 |
| TROPICANA |
(Ham, Pineapple) |
7.50 |
| NAPOLETANA |
(Anchovies, Capers, Olives) |
7.25 |
| MEDITERRANEA |
(Prawns, Squid, Mussels, Olives, Red Peppers) |
8.50 |
| GRECIAN |
(Feta, Olives, Peppers, Courgettes) |
8.25 |
| PiASTA SPECIALE |
(Ham, Tomato, Sliced Egg, Olives, Mushrooms, Artichokes) |
8.50 |
| QUATTRO STAGIONI |
(Artichokes, Peperoni, Ham, Mushroom) |
8.25 |
| QUATTRO FORMAGGI |
(Mozzarella, Cheddar, Parmesan, Stilton) |
7.75 |
| VEGETARIANA |
(Mushroom, Olives, Onion, Sweet Corn, Peppers) |
7.75 |
| FIORENTINA |
(Spinach, Egg, Olives) |
7.75 |
OR CREATE YOUR OWN Toppings Available:
| Sweetcorn; Onion; Mushroom; Egg; Peppers; Lombardi; Fresh Hot Chilli; Sliced Tomato; Pineapple; Capers |
0.75
|
| Spinach; Rocket; Artichokes; Courgette; Cheddar; Mozzarella; Stilton; Feta; Halloumi; Olives; |
0.95 |
| Anchovies; Tuna; Squid; Mussels; |
0.95 |
| Ham; Peperoni; Bacon; Mortadella; Salami; Chicken; Prawns |
1.20 |
Rice
| Risotto ai Frutti di Mare |
Rice with clams, squid, prawns and mussels in a tomato and herb sauce |
9.50 |
| Risotto Vegetariano |
Stir-fried vegetables tossed with rice and olives in olive oil |
7.50 |
Fish
ALL THE FOLLOWING ARE SERVED WITH A CHOICE OF:
MIXED SALAD; OR SPAGHETTI; OR SAUTÉ POTATOES AND VEGETABLES.
| Scampi |
Deep-fried with breadcrumbs |
10.75 |
| Sardines |
Shallow-fried in olive oil with a tomato, red wine and garlic sauce |
11.95 |
| Salmone Scozzese |
Fillet of Scottish salmon in a white wine, butter, garlic and herb sauce |
10.95 |
| Monkfish |
Medallions with prawns gently poached in butter, white wine and lemon juice |
16.95 |
| Crevettes |
Mediterranean king prawns in a white wine, butter and garlic sauce |
14.50 |
| Fillet of Sea Bass |
Grilled and served with a savoury sauce.
On a bed of fresh spinach and rocket leaves |
13.95 |
Meat & Grills
ALL THE FOLLOWING ARE SERVED WITH A CHOICE OF:
MIXED SALAD; OR SPAGHETTI; OR SAUTÉ POTATOES AND VEGETABLES.
| Pizzaiola |
Pieces of beef fillet cooked in a tomato and garlic sauce |
15.95 |
| Medaglione al Rosmarino |
Thinly sliced beef fillet in a cream, brandy and rosemary sauce |
15.95 |
| Vitello alla Milanese |
Veal escalope with a tomato and herb sauce |
12.50 |
| Vitello alla Paesana |
Veal slices in a cream, white wine and mushroom sauce |
12.50 |
| Pollo Royale |
Chicken supreme in a cream, tomato, white wine and mushroom sauce |
9.50 |
| Pollo al Dolcelatte |
Chicken supreme in a creamy, Dolcelatte cheese sauce |
9.50 |
| Scaloppina di Pollo |
Chicken escalope with a tomato and garlic sauce |
9.50 |
| Kleftiko |
Lamb roasted in its own juices flavoured with oregano |
11.50 |
| Grilled Chicken |
Supreme flavoured with lemon juice and oregano |
8.50 |
| T-Bone Steak |
|
17.95 |
| Sirloin Steak |
|
13.95 |
Porterhouse Steak |
|
17.95 |
| Fillet Steak |
|
15.95 |
ALL OUR STEAKS ARE CUT FROM SCOTCH BEEF & CHARGRILLED TO YOUR REQUIREMENTS
|
| Stefado |
Casseroled beef with onions and tomatoes in red wine. Served with Pilaf |
10.50 |
| Dolmades |
Home made. Vine leaves stuffed with minced meat and rice.
Served with mixed salad |
8.75 |
| Lamb Souvlaki (Kebab) |
Skewered cubes of lamb. Served with Pilaf and mixed salad |
8.95 |
| Chicken Souvlaki (Kebab) |
Skewered chicken pieces. Served with Pilaf and mixed salad |
8.75 |
| Mousaka |
Traditional Greek dish with minced meat, layered with potatoes.
Courgettes and aubergines topped with béchamel sauce.
Served with mixed salad |
8.95
|
Side Orders
| Sauté Potatoes |
Small-cut potatoes sautéed with butter and rosemary |
|
2.25 |
| French Fries |
|
|
2.25 |
| Jacket Potato |
|
|
2.25 |
| Mushrooms |
|
|
2.25 |
| Fried Zucchini |
|
|
2.75 |
| Asparagus |
|
|
2.75 |
| Fresh Spinach |
|
|
3.50 |
| Broccoli & Cauliflower Gratin |
|
|
3.75 |
| |
|
|
|
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